Tue 26 May: lunch open, dinner closed for the monthly kitchen deep clean & staff training.
Founded 2022·10,000+ reviews·HITEC4.2·Jubilee4.6

Andhra, Telangana and Karnataka Menu - Bisi Bisi HITEC City, Hyderabad

HITEC CITY

The Bisi Bisi HITEC City menu spans Andhra, Telangana and Karnataka cooking - veg-led thali and breakfast sections, biryanis, dosa, regional curries and South Indian sweets. Most items ₹170-440, thalis and biryanis around ₹290. Open daily, 4.2★ on Google.

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What's on the plate, festival thalis through the year, and how to reserve for groups.

All

All

thali

thali

curries

curries

Soups

Soups

Tiffins

Tiffins

Pulaos

Pulaos

Starters

Starters

Rice

Rice

Breads

Breads

Desserts

Desserts

Drinks

Drinks

Frequently asked questions

What's on the menu at HITEC City?
Andhra, Telangana and Karnataka food, plus the wider South Indian classics. South Indian breakfast (idli, dosai, vada, thatte idli, neer dosa, Mysore bajji), thalis, biryanis (veg and non-veg), starters, regional curries, rice and breads, and South Indian sweets. Veg and non-veg are cooked in the same kitchen but served from separate counters.
Pure-veg, Jain or no-onion-no-garlic - is that possible?
Yes. The menu is veg-led to start with - the breakfast and thali sections are entirely vegetarian. For Jain or no-onion-no-garlic, the kitchen makes a separate batch from the start instead of substituting at the plate. Just tell us when you order.
What's the price range?
Mid-range. Most items sit between ₹170 and ₹440, with thalis and biryanis around ₹290 on average. Breakfast and snack items are cheaper, signature non-veg dishes go a little higher. The full priced menu is right on this page.
Is the menu the same at Jubilee Hills?
Recipes-wise, mostly yes - same kitchen team, same suppliers. But the day-to-day section availability can shift between the two outlets. The exact Jubilee Hills menu lives at /jubilee-hills-menu.
And the catering menu?
Catering is priced and built differently - per plate, with multiple courses in one quote. Veg menus start at ₹420 + GST per plate, minimum 36-hour notice, 15 to 1,500 plates. Full details at /catering, or message 90329 87111 on WhatsApp for a direct quote.