@bisibisi_eatscatering
Veg-led catering for the way you actually celebrate - from a 25-plate satyanarayana vratam to a 1,500-plate wedding. Customised menus, honest pricing, no fuss.
Veg menus from ₹420/- + GST per plate · 36-hour minimum lead time · 15-1,500 guests
Final price varies based on headcount and menu selection.
+91 90329 87111 · catering line
What we cater
Tap a tile to start a quote pre-filled with that event - we'll narrow down headcount and menu in three more clicks.
Signature live counters
Two formats we run that most caterers in Hyderabad don't: a full live-counter breakfast spread, and a bobbatlu / purnalu station with 20+ varieties prepared fresh on-site.
Breakfast live counters
Morning event? Open with a breakfast spread.
Signature live-counter breakfast for Pelli Koduku, Pelli Kuuturu, Gruhapravesham, Satyanarayana Vratam, Namakaranam, and Uyyala mornings. Thatte idli (Karnataka-style flat plate idli), neer dosa (rice-and-coconut crepes), and Mysore bajji (deep-fried savoury sphere with coconut chutney) prepared on-site. Filter coffee and chai counters alongside.
- Thatte idli
- Neer dosa
- Mysore bajji
- Mini idli sambar
- Vada
- Pesarattu
- Uttapam
- Filter coffee station
Bobbatlu and Purnalu live station
20+ varieties of bobbatlu, made fresh on-site.
The bobbatlu (also called puran poli) live station is one of our signature catering formats. We rotate through 20+ varieties of bobbatlu and purnalu (sweet stuffed flatbreads), prepared on a tawa in front of guests so they land warm with a drizzle of ghee. Common picks: senagappu (chana dal), kobbari (coconut), bellam (jaggery), dry fruits, paalakova, chocolate, and seasonal varieties.
- Senagappu bobbatlu
- Kobbari bobbatlu
- Bellam bobbatlu
- Paalakova bobbatlu
- Dry fruit bobbatlu
- Chocolate bobbatlu
- Purnalu (deep-fried)
- +13 more varieties
Live counters are confirmed alongside the main quote on WhatsApp at +91 90329 87111. Counter pricing depends on headcount and number of stations.
Created By Foodies.
Created For Foodies.
Our ode to the simple Indian home, our origins are a desi kitchen that celebrates straightforward, no-fuss recipes served piping hot, worthy of gorging on completely.
Our pride rests in marrying craft with passion, bringing you an experience that tugs at your heart with every sight, scent and bite.
How it works
- 1Pick your eventWedding, gruhapravesham, vratam, corporate - or whatever you're hosting.
- 2Tell us guest countPick a bucket from 15-25 up to 500-1,500 plates. Adjust later if needed.
- 3Veg or Non-VegVeg menus start at ₹420/- + GST per plate. Customised to your occasion.
- 4Send your detailsName, phone, date, locality. We reply on WhatsApp within working hours.
The honest details
No surprises at the bill stage. Here's what's in scope and what gets quoted on top.
- Headcount
- 15 to 1,500 plates
- Lead time
- 36-hour minimum (longer for larger events)
- Veg starting price
- ₹420/- + GST per plate
- Service staff
- ₹800/head, paid directly to staff on event day
- Packaging
- ₹500–₹1,000 depending on order size
- Transport
- At-cost via Porter - live quote on enquiry
- Included
- Plates, spoons, tissues - no extra charge
- Service area
- All of Hyderabad - 124 pincodes / 135 localities
What People are Saying
Read the candid confessions of many a happy customer
Ready to plan your event?
Three quick steps and a four-field form. We'll customise the menu and quote on WhatsApp - no boilerplate, no chasing.
Get a customised quote →