Best Andhra, Telangana & Karnataka Catering in Hyderabad

What customers say on Google

4.4★ from 10,723 Google reviews

Pulled live from the HITEC City and Jubilee Hills Google Business profiles. Recent first.

• ★★★★★2026-02-21

  Had a Delightful experience in this restaurant. Nice delicious food. A large variety of south Indian choices of food. Nice behaviour of staffs. Prices are all affordable. Recommended for family/ Team Dinner.

  Sudipta Sadhukhan

• ★★★★★2026-02-19

  I recently visited the Jubilee Hills branch of Bisi Bisi, and it was a delightful experience overall. The food was absolutely satisfying, especially if you enjoy authentic South Indian flavors. The dishes were fresh, we…

  Nagabandi Aditya

• ★★★★★2026-02-19

  Absolutely loved the Mutton Thali here! The mutton was tender, flavorful, and perfectly spiced felt like a proper South Indian feast. The variety in the thali was generous, each dish tasted fresh, and the service was qui…

  Keerthi G

• ★★★★★2026-01-16

  We recently had lunch at Bisi Bisi, and the experience was genuinely impressive from a food perspective. What truly distinguishes this restaurant is its authentic non-vegetarian thali, which actually lives up to the name…

  Sudheer K Burra

• ★★★★★2025-10-26

  The ambience definitely takes you back to the good old village times. The staff are super friendly and very welcoming. The food was definitely worth it, they are serving a special thali during the karthika maasam, the qu…

  pooja shetty

• ★★★★★2026-01-15

  Sankranthi Thali Been to this place for lunch. We ordered Sankranthi thali - Veg from this place Thali is huge and food is good. Some of the items from thali menu are replaced. I mostly liked: Pineapple kesari, poornalu…

  Raghu

Frequently asked questions

What does catering cost?

Veg menus start at ₹420 + GST per plate. The final per-plate price moves with the headcount, the dishes you pick, the service style (Banti Bhojanam, Buffet, Plated), and any diet specifics (Jain, no-onion-no-garlic, gluten-free). Non-veg adds on top of the veg base, priced per item. The team confirms everything on WhatsApp at 90329 87111 before you commit.

How many plates can you do?

From 15 plates (a small home pooja, a family Satyanarayana Vratam) up to 1,500 (full wedding receptions). Under 50 plates we pick a tighter, curated menu rather than a full buffet. Above 200, live counters and extra service staff come in so the queue stays short.

How much notice do you need?

36 hours minimum for any confirmed order. We don't take same-day or next-day events because the produce, sweets and live-counter ingredients are bought fresh against each booking - nothing sits in stock. For weddings and big events, 7 to 30 days ahead is much better, that's how we lock in the live counters and the right service team.

Which areas of Hyderabad do you cover?

All 138 localities across the city. The kitchen is in Jubilee Hills. Most-frequent zones are Jubilee Hills, Banjara Hills, HITEC City, Gachibowli, Madhapur, Kondapur, Financial District, Manikonda, Tellapur, Mokila, Sun City, Kompally, LB Nagar, Uppal and Kukatpally - but anywhere inside Hyderabad city limits is the same per-plate price, distance doesn't change the quote.

Veg, non-veg, or both?

All three. The veg menu is the base, starting at ₹420 + GST per plate. Non-veg items (chicken biryani, chicken curries, mutton, fish) get added on per-item. Pure-veg and mixed events are both common - when both menus run side by side at the same event, the counters are kept separate. Jain, sattvic and no-onion-no-garlic menus are made on a separate batch from the start at no extra charge - just tell us when you book.

What service styles do you offer?

Three formats. Banti Bhojanam is the traditional banana-leaf seated row service - a community-style sit-down used for sattvic mornings and ritual events. Buffet is the default for sangeet, receptions and anything above 50 plates. Plated works best for intimate sittings under 50. Live counters (chaat, dosa-uttapam, biryani, paan, kulfi are the favourites) are an add-on you layer onto Buffet, not a separate format - large receptions usually pair Buffet with one or two counters. For Nischitartham engagements and Pasupu Kumkum women's gatherings, we also pack Tambulam (traditional sweets, betel leaves, areca, coconut) alongside the main quote.

Can you handle the whole wedding, not just one day?

Yes. We've been catering Telugu weddings since 2022 and run them as one rolling quote. That can cover Pelli Koduku, Pelli Kuuturu, Mehandi, Sangeet, the engagement (Nischitartham), the wedding day itself and the reception. Post-wedding rituals (Vadi Biyyam) and other life-cycle events (Annaprasanna, Vodugu / Upanayanam, Shashtipoorthi) sit on the same package too.

How do I get a quote?

Fastest is WhatsApp on 90329 87111 - send the event date, the headcount and any menu notes, and the catering team usually replies with a price and menu the same day. Prefer email? catering@bisibisi.in. Or fill the short form at /catering/quote with the event, headcount, veg or non-veg, and your contact - the team takes it from there.

Can I taste the menu before booking?

Tastings are by invite only, decided case by case. Send the event brief (date, headcount, what you're thinking on the menu) on WhatsApp 90329 87111 or via /tasting-session, and the catering team will tell you if a tasting fits.

What if I need to cancel?

Easiest is to message the catering line on WhatsApp at 90329 87111 - cancellations are handled case by case. Because produce is bought fresh against each confirmed order, how much can be refunded depends on how close to the event the cancellation comes in and whether the buying has already happened. Full written policy is at /cancellation-policy.