Mango Festival thali

Bisi Bisi serves the Mango Festival thali at both Hyderabad outlets - HITEC City and Jubilee Hills. Available May for Mango Festival, peak mango season. 4.4★ on Google with 10,000+ reviews. Reservation needed - call +91 90329 84111.

May for Mango is the Bisi Bisi annual mango festival, run through peak Telangana mango season. The thali is built around the fruit at every stage: raw, ripe, pickled, and sweetened. This is a brand event, not a religious one, and the menu shifts with the variety at its peak that week.

Reservation is mandatory. Call +91 90329 84111 to book a table.

Reserve +91 90329 84111 WhatsApp reservation

What's on the plate

The standard items we serve on this thali. Specific dishes can vary by the day within the festival window.

·Mamidikaya pappu (raw-mango dal)
·Aam ras (ripe-mango pulp with ghee or cream)
·Mango rice (raw-mango rice)
·Mango achaar (avakaya or magaya, depending on the day)
·Mango-based sweet (mango kulfi or mango payasam)
·Pulihora
·Pappu, vepudu, sambar, rasam, perugu
·Papad, chutney

How we plan mango festival thali

Operational notes so the day runs smoothly. Tell us your direction in the reservation call.

1
Festival window centres on May. Lock the date with us by phone before reserving.
2
Reservation is mandatory; May for Mango days draw mango-season regulars.
3
Mango variety on the plate rotates with the season: Banganapalli, Imam Pasand, and Sundari at peak.

Customer reviews

What guests said about the mango festival thali

Customer experiences captured on video.

From mango dal to pickles, desserts to drinks, every bite celebrates the king of fruits at Bisi Bisi.

Customer feedback on the May for Mango Festival thali

Tasting session

We host tasting sessions for this thali

Registration windows are announced before the festival. Follow us on Instagram or call +91 90329 84111 for the next opening date.

@bisibisi_eats on Instagram →