Corporate Catering in Hyderabad
Bisi Bisi caters corporate across all 138 Hyderabad localities, with veg menus from ₹420 + GST per plate and non-veg items quoted per dish. Headcount typically 30 to 500 guests. 4.4★ on Google with 10,000+ reviews, 36-hour minimum notice, dispatched from the Jubilee Hills kitchen. WhatsApp 90329 87111.
Get a Corporate quote
We reply on WhatsApp within working hours. Veg menus from 420 plus GST. 36-hour minimum lead time.
Office catering has its own engineering. Eating windows are short, packaging has to hold heat through transport, dietary tags can not be negotiated at the door, and the menu has to work for the new joiner from Delhi who has never had pulihora as well as the long-time Hyderabadi who expects mirchi salan with the biryani. Hyderabad's corporate corridor - HITEC City, Gachibowli, Madhapur, Financial District, Kondapur - is dense with offices that order recurring weekly lunch catering, town halls, kickoffs, year-end parties, product launches, and customer events.
What works at office scale is different from what works at wedding scale. Quick-service items (biryani in trays, paneer cubes, dal, rice, two veg curries, raita, spicy chutney, papadum, sweet) hold up better through transport and a 30-minute eating window than complex multi-course menus. Disposables matter: durable plates, sturdy spoons, leak-resistant biryani containers. Dietary tags (Jain, no-onion-no-garlic, gluten-free) need to be planned into the menu, not bolted on. Recurring weekly catering is contracted at a different rate than one-off events.
More videos on @bisibisieats
Why Bisi Bisi for corporate catering
How our kitchens, scale, and lead times match the corporate format.
Bisi Bisi has been catering corporate lunches, town halls, kickoffs, year-end parties, product launches, and customer events across Hyderabad's HITEC City, Gachibowli, Madhapur, Kondapur, and Financial District corridor since 2022. Eating-window-friendly menus (biryani, dal, paneer, rice, two veg curries, raita, papadum, sweet) hold heat through transport in our packaging. Dietary tags (Jain, no-onion-no-garlic, gluten-free) are planned into the menu from the start, not bolted on. Recurring weekly contracts run on negotiated rates and 24-hour confirmation cycles. Bisi Bisi has 10,000+ combined Google reviews; veg menus from 420 plus GST per plate, with WhatsApp catering line +91 90329 87111.
More videos on @bisibisieats
Catering at a glance
Final price varies based on headcount and menu selection.
How a typical corporate day runs
The customary sequence most families follow. Catering plans backwards from this so each meal lands when it should.
- 1
Pre-delivery prep
Menu prepared at the kitchen with packaging matched to office's dining setup (warmers vs disposables, plate count, individual versus shared format).
- 2
On-time delivery
Kitchen-to-office transfer timed so food lands 15 to 30 minutes before the eating window opens. Hot items in heat-retaining packaging.
- 3
Service
Buffet setup with the office's existing tables and warmers, or all-disposable if the office prefers individual plates. Service team scales with headcount.
How we plan corporate catering
The logistics decisions that shape your quote. Tell us your direction on each in the form above and the menu lands accurate from the start.
- →Eating window is short. Plan menu items that hold heat and don't lose texture (biryani, dal, rotis with foil, panner curries).
- →Dietary tags non-negotiable. Confirm Jain, no-onion-no-garlic, gluten-free counts in the enquiry; menu is planned around them.
- →Disposables included in the package. Specify if you have an existing warmer setup so we don't double-supply.
- →Recurring weekly catering: contract rates negotiated based on plate volume, lead time, and menu rotation flexibility.
- →Lead time: 36 hours minimum for one-offs. Recurring orders can run on 24-hour confirmation cycles.
Frequently asked questions
What does Corporate catering cost?+
Veg menus start at ₹420 + GST per plate. The final per-plate price moves with the guest count, the dishes you pick, and the service style - Banti Bhojanam (banana-leaf seated row service, the traditional Telugu format), Buffet, or Plated. The team shares a quote on WhatsApp once you tell us the event details.
How much notice do you need?+
36 hours is the minimum to confirm. For corporate events over 250 plates, 5 to 7 days ahead is much better - that's when the menu, the team and the packaging come together without rushing.
How many guests are typical for Corporate?+
Most corporate bookings land between 30 to 500 guests. The minimum is 15 plates for veg, 25 for non-veg, and the upper end goes up to 1,500 plates for the bigger events.
What kind of food do you serve?+
Andhra, Telangana and Karnataka cooking, plus the wider South Indian repertoire. Andhra and Telangana classics (gongura pachadi, pulihora, pesarattu, pappucharu, mamsam pulao) alongside Karnataka and Tamil dishes. The veg menu has 60+ items across pachadi, podis, rices, breads, gravies and desserts; non-veg adds biryani, kodi (chicken) and goat dishes.
Where in Hyderabad do you deliver?+
All 138 localities across the city. Full list at /catering/hyderabad.
Can I customise the menu - veg only, sattvic, Jain, regional?+
Yes. The standard menu has 60+ items across starters, rices, breads, gravies and desserts. Pick veg or non-veg, ask for sattvic (no onion, no garlic), Jain, or describe a custom menu in the form. The team works through the specifics with you on WhatsApp.
Do you handle recurring weekly catering with a contract rate?+
Yes. Contract rates are negotiated based on plate volume, lead time, and menu rotation. Flag your needs in the enquiry: how many plates per week, which days, how often you want the menu rotated. The team replies with terms within working hours.
What's the menu like for a 100-person town hall lunch?+
Typical 100-person town hall: biryani (veg plus chicken), paneer butter masala, dal tadka, jeera rice, two veg curries (one dry one gravy), naan or chapati, raita, chutney, papadum, plus a sweet (gulab jamun or rasmalai). Disposables included. Confirms in your specific enquiry.
Do you handle Jain, no-onion-no-garlic, and gluten-free dietary tags?+
Yes. Dietary tags are planned into the menu, not added as last-minute substitutions. Tell us the count of each tag in the enquiry and we plan the menu accordingly.
Corporate catering across Hyderabad
Pick your area to see locality-specific coverage and FAQs.
- Madhapur
- Jubilee Hills
- Banjara Hills
- Gachibowli
- Kondapur
- HITEC City
- Kukatpally
- Miyapur
- Ameerpet
- Secunderabad
- Kompally
- Uppal
Related events you might also be planning
Events that often happen alongside or close to corporate.
Other events we cater
Plan your corporate with Bisi Bisi
Submit the form above and our team replies on WhatsApp within working hours.
Fill the enquiry form ↑