Shashtipoorthi (Punarvivaha) Catering in Hyderabad
Get a Shashtipoorthi quote
We reply on WhatsApp within working hours. Veg menus from 420 plus GST. 36-hour minimum lead time.
Shashtipoorthi marks the husband's completion of 60 years of life, the closing of a full Hindu calendar cycle. Reaching this milestone with one's spouse alive is treated as the blessing that calls for ritual renewal. The centrepiece of the day is Punarvivaha, where the priest formally remarries the couple in front of the children, grandchildren, and extended family. The husband and wife wear wedding attire again, the mangalsutra is retied, and the saptapadi may be performed symbolically.
The day is usually a multi-meal affair. Five priests are traditionally invited (the four cardinal directions plus a central officiant), and they are fed first as the morning rituals close. By midday the immediate family shares a sattvic meal. By evening many families host a full reception with veg + non-veg menus, sometimes scaling to 500 plates. Cake-cutting and family tributes are now common at the evening reception. The children of the couple usually host and fund the day as a tribute to their parents.
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Why Bisi Bisi for shashtipoorthi catering
How our kitchens, scale, and lead times match the shashtipoorthi format.
Bisi Bisi caters Shashtipoorthi across Hyderabad with the multi-meal day handled on a single quote: sattvic morning meal for the Punarvivaha rituals, fuller veg plus non-veg menu for the evening reception. Reception scale up to 500 plates is in our regular wheelhouse, with veg menus available citywide. The honoured couple's favourite dishes anchor the menu, and live counters (chaat, dosa, biryani, kulfi) are added at scale on request. Veg starting price 420 plus GST per plate; 5 to 7 days lead time recommended for the multi-meal coordination, with WhatsApp confirmation at +91 90329 87111.
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Catering at a glance
Final price varies based on headcount and menu selection.
How a typical shashtipoorthi day runs
The customary sequence most families follow. Catering plans backwards from this so each meal lands when it should.
- 1
Morning Punarvivaha pooja
Priest leads the renewal of marriage vows. Couple in wedding attire. Mangalsutra retied, saptapadi performed. Family blesses the couple. Around 90 to 120 minutes.
- 2
Midday family meal
Sattvic lunch for immediate family, the priest, and elders. Banana-leaf seating common. Headcount typically 50 to 150.
- 3
Evening reception
Larger gathering, often scaling to 200 to 500 guests. Veg plus non-veg menu, buffet or buffet-with-counters format. Cake-cutting and family tributes are now common at this point.
How we plan shashtipoorthi catering
The logistics decisions that shape your quote. Tell us your direction on each in the form above and the menu lands accurate from the start.
- →Multi-meal day. Morning sattvic, evening fuller menu with non-veg if requested.
- →Honoured couple's favourite dishes are often featured. Tell us in the enquiry what they grew up eating; this is the menu's emotional anchor.
- →Reception scale (above 250) benefits from buffet plus live counters: chaat, dosa, biryani, paan, kulfi.
- →Five priests need to be fed alongside the family. Plan their plates to land hot when the morning rituals close.
- →Lead time: 5 to 7 days is recommended given the multi-meal coordination.
Frequently asked questions
What is the starting price for Shashtipoorthi catering in Hyderabad?+
Veg menus start at 420 plus GST per plate. Final price varies based on guest count, menu selection (number of items, premium add-ons), and service style: Banti Bhojanam (banana-leaf seated row service rooted in the Telugu tradition), Buffet, or Plated. We share a customised quote on WhatsApp once we know your event details.
What is the minimum lead time?+
36 hours is our minimum confirmation window. For shashtipoorthi events above 250 plates we recommend 5 to 7 days notice so the menu, manpower and packaging can be coordinated cleanly.
What is the typical guest count for Shashtipoorthi catering?+
Most shashtipoorthi bookings sit between 50 to 500 guests. We accept a 15-plate minimum for veg menus and 25 for non-veg, and scale up to 1,500 plates for large events.
What kind of cuisine do you cater?+
Authentic Telugu and South Indian cuisine - Andhra and Telangana classics (gongura pachadi, pulihora, pesarattu, pappucharu, mamsam pulao) alongside Karnataka and Tamil South Indian dishes. The veg menu has 60+ items across pachadi, podis, rices, breads, gravies, and desserts; non-veg adds biryani, kodi (chicken) and goat preparations.
Where in Hyderabad do you cater?+
Across Hyderabad: 138 localities catered. See the full area list at /catering/hyderabad.
Can the menu be customised (Veg only, no-onion-no-garlic, Jain, regional)?+
Yes. The standard Telugu and South Indian menu has 60+ items across starters, rices, breads, gravies, and desserts. You can choose Veg or Non-Veg, request sattvic / no-onion-no-garlic / Jain preparations, or describe a custom menu in the quote form. The team confirms specifics on WhatsApp.
Can you cater both the morning Punarvivaha meal and the evening reception?+
Yes. Multi-meal Shashtipoorthi events run on one quote. Sattvic plates for the morning, fuller veg plus non-veg menu for the reception. The kitchen run-of-show is sequenced so each meal lands hot at the right hour.
How early should we book Shashtipoorthi catering?+
5 to 7 days of lead time is recommended. The multi-meal format and the larger reception scale benefit from advance planning so the menu, manpower, and packaging can be locked in cleanly.
Do you accommodate the honoured couple's favourite dishes?+
Yes, this is one of the most common requests for Shashtipoorthi catering. Tell us what they grew up eating, what was on their original wedding plate, what the grandkids' favourites are, and we anchor the menu around those dishes.
Shashtipoorthi catering across Hyderabad
Pick your area to see locality-specific coverage and FAQs.
- Madhapur
- Jubilee Hills
- Banjara Hills
- Gachibowli
- Kondapur
- HITEC City
- Kukatpally
- Miyapur
- Ameerpet
- Secunderabad
- Kompally
- Uppal
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