Festival Catering in Hyderabad

Veg menus start at ₹420 + GST per plate. The final per-plate price moves with the guest count, the dishes you pick, and the service style - Banti Bhojanam (banana-leaf seated row service, the traditional Telugu format), Buffet, or Plated. The team shares a quote on WhatsApp once you tell us the event details.

36 hours is the minimum to confirm. For festival catering events over 250 plates, 5 to 7 days ahead is much better - that's when the menu, the team and the packaging come together without rushing.

Most festival catering bookings land between 20 to 500 guests. The minimum is 15 plates for veg, 25 for non-veg, and the upper end goes up to 1,500 plates for the bigger events.

Andhra, Telangana and Karnataka cooking, plus the wider South Indian repertoire. Andhra and Telangana classics (gongura pachadi, pulihora, pesarattu, pappucharu, mamsam pulao) alongside Karnataka and Tamil dishes. The veg menu has 60+ items across pachadi, podis, rices, breads, gravies and desserts; non-veg adds biryani, kodi (chicken) and goat dishes.

All 138 localities across the city. Full list at /catering/hyderabad.

Yes. The standard menu has 60+ items across starters, rices, breads, gravies and desserts. Pick veg or non-veg, ask for sattvic (no onion, no garlic), Jain, or describe a custom menu in the form. The team works through the specifics with you on WhatsApp.

Festival weeks are peak demand. Book 2 to 3 weeks in advance for Sankranti, Ugadi, and Diwali. For other festivals the standard 36-hour lead time generally holds, with 5 to 7 days recommended for larger gatherings.

Yes. Diwali sweet boxes can be packed in customised quantities and assortments. Tell us how many boxes, the per-box sweet count, and any specific traditional sweets you want included.

Yes. Bathukamma women's gatherings and Bonalu community feasts are catered with the traditional Telangana menu items. Tell us in the enquiry the community style and we anchor the menu accordingly.