@bisibisi_eatsFestival Catering in Hyderabad
Get a Festival Catering quote
We reply on WhatsApp within working hours. Veg menus from 420 plus GST. 36-hour minimum lead time.
Hyderabad's festival calendar is dense, and each festival comes with its own non-negotiable dishes. Sankranti brings pongal, undrallu, and ariselu. Ugadi calls for Ugadi pachadi, pulihora, holige, and bobbatlu. Bathukamma, the Telangana flower festival, runs nine days with sweets and savouries shared at women's gatherings. Bonalu involves home-cooked offerings and community feasting. Diwali brings sweet boxes and family feasts. Every festival has anchor dishes that have to be present; the rest of the menu fills in around them.
Festival catering is logistics-heavy because demand spikes on the same dates across the city and lead times shrink. Two to three weeks of advance booking is the practical default for festival weeks. Menus stay traditional rather than fusion: customers expect their festival's anchor dishes done right. We cater everything from home-scale apartment Diwali parties to community-scale Bathukamma and Bonalu feasts.
More videos on @bisibisieats
Why Bisi Bisi for festival catering catering
How our kitchens, scale, and lead times match the festival catering format.
Festival catering at Bisi Bisi covers the Hyderabad calendar from Sankranti, Ugadi, and Vinayaka Chaturthi through Bonalu, Bathukamma, Dasara, and Diwali. Each festival's anchor dishes (pongal at Sankranti, Ugadi pachadi at Ugadi, sweet boxes at Diwali) are non-negotiable on the menu, and we lock those in first when the enquiry comes in. Two operating outlets at HITEC City and Jubilee Hills handle festival dispatch citywide. Festival weeks are peak demand: 2 to 3 weeks advance is the practical book-by date for Sankranti, Ugadi, and Diwali. Veg menus from 420 plus GST per plate, with WhatsApp confirmation at +91 90329 87111.
More videos on @bisibisieats
Catering at a glance
Final price varies based on headcount and menu selection.
How a typical festival catering day runs
The customary sequence most families follow. Catering plans backwards from this so each meal lands when it should.
- 1
Festival muhurat
Specific festival rituals (Saraswati pooja for Vasant Panchami, Lakshmi pooja for Diwali, Vinayaka pooja for Chaturthi, etc) start the day. Pooja meal is sattvic.
- 2
Anchor festival dish
Each festival has a non-negotiable anchor: pongal at Sankranti, Ugadi pachadi at Ugadi, sweets-laden plate at Diwali, ariselu at Sankranti, pulihora at most Andhra festivals.
- 3
Family or community feast
Larger headcount (50 to 500) gathers for the meal. Veg or veg-plus-non-veg depending on family tradition and festival.
How we plan festival catering catering
The logistics decisions that shape your quote. Tell us your direction on each in the form above and the menu lands accurate from the start.
- →Lead time during festival weeks: book 2 to 3 weeks in advance. Festival-day demand is heavy.
- →Anchor dish must be present. Confirm in the enquiry which festival you're catering for so we lock the anchor dish first.
- →Sweet box catering is its own format. Some festivals (Diwali, Sankranti) call for take-home sweet boxes alongside the meal.
- →Bonalu and Bathukamma have specific Telangana-rooted menus. Tell us which community style you want represented.
Frequently asked questions
What is the starting price for Festival Catering catering in Hyderabad?+
Veg menus start at 420 plus GST per plate. Final price varies based on guest count, menu selection (number of items, premium add-ons), and service style: Banti Bhojanam (banana-leaf seated row service rooted in the Telugu tradition), Buffet, or Plated. We share a customised quote on WhatsApp once we know your event details.
What is the minimum lead time?+
36 hours is our minimum confirmation window. For festival catering events above 250 plates we recommend 5 to 7 days notice so the menu, manpower and packaging can be coordinated cleanly.
What is the typical guest count for Festival Catering catering?+
Most festival catering bookings sit between 20 to 500 guests. We accept a 15-plate minimum for veg menus and 25 for non-veg, and scale up to 1,500 plates for large events.
What kind of cuisine do you cater?+
Authentic Telugu and South Indian cuisine - Andhra and Telangana classics (gongura pachadi, pulihora, pesarattu, pappucharu, mamsam pulao) alongside Karnataka and Tamil South Indian dishes. The veg menu has 60+ items across pachadi, podis, rices, breads, gravies, and desserts; non-veg adds biryani, kodi (chicken) and goat preparations.
Where in Hyderabad do you cater?+
Across Hyderabad: 138 localities catered. See the full area list at /catering/hyderabad.
Can the menu be customised (Veg only, no-onion-no-garlic, Jain, regional)?+
Yes. The standard Telugu and South Indian menu has 60+ items across starters, rices, breads, gravies, and desserts. You can choose Veg or Non-Veg, request sattvic / no-onion-no-garlic / Jain preparations, or describe a custom menu in the quote form. The team confirms specifics on WhatsApp.
I'm planning a Sankranti / Ugadi / Diwali catering. How early should I book?+
Festival weeks are peak demand. Book 2 to 3 weeks in advance for Sankranti, Ugadi, and Diwali. For other festivals the standard 36-hour lead time generally holds, with 5 to 7 days recommended for larger gatherings.
Can you supply Diwali sweet boxes for distribution?+
Yes. Diwali sweet boxes can be packed in customised quantities and assortments. Tell us how many boxes, the per-box sweet count, and any specific traditional sweets you want included.
Do you cater Telangana-specific festivals like Bathukamma and Bonalu?+
Yes. Bathukamma women's gatherings and Bonalu community feasts are catered with the traditional Telangana menu items. Tell us in the enquiry the community style and we anchor the menu accordingly.
Festival Catering catering across Hyderabad
Pick your area to see locality-specific coverage and FAQs.
- Madhapur
- Jubilee Hills
- Banjara Hills
- Gachibowli
- Kondapur
- HITEC City
- Kukatpally
- Miyapur
- Ameerpet
- Secunderabad
- Kompally
- Uppal
Related events you might also be planning
Events that often happen alongside or close to festival catering.
Other events we cater
Plan your festival catering with Bisi Bisi
Submit the form above and our team replies on WhatsApp within working hours.
Fill the enquiry form ↑