Vadi Biyyam (Vodi Biyyam) Catering in Hyderabad

Veg menus start at ₹420 + GST per plate. The final per-plate price moves with the guest count, the dishes you pick, and the service style - Banti Bhojanam (banana-leaf seated row service, the traditional Telugu format), Buffet, or Plated. The team shares a quote on WhatsApp once you tell us the event details.

36 hours is the minimum to confirm. For vadi biyyam (vodi biyyam parental blessing) events over 250 plates, 5 to 7 days ahead is much better - that's when the menu, the team and the packaging come together without rushing.

Most vadi biyyam (vodi biyyam parental blessing) bookings land between 25 to 200 guests. The minimum is 15 plates for veg, 25 for non-veg, and the upper end goes up to 1,500 plates for the bigger events.

Andhra, Telangana and Karnataka cooking, plus the wider South Indian repertoire. Andhra and Telangana classics (gongura pachadi, pulihora, pesarattu, pappucharu, mamsam pulao) alongside Karnataka and Tamil dishes. The veg menu has 60+ items across pachadi, podis, rices, breads, gravies and desserts; non-veg adds biryani, kodi (chicken) and goat dishes.

All 138 localities across the city. Full list at /catering/hyderabad.

Yes. The standard menu has 60+ items across starters, rices, breads, gravies and desserts. Pick veg or non-veg, ask for sattvic (no onion, no garlic), Jain, or describe a custom menu in the form. The team works through the specifics with you on WhatsApp.

Vadi Biyyam (Vodi Biyyam / Odi Biyyam) is a Telugu Hindu blessing ritual where a married daughter's parents place rice, turmeric, kumkum, coconuts, and sometimes new clothes into her saree pallu. Five sumangalis (married women) typically perform the ritual together with the daughter and her husband seated. It is performed after marriage and often repeated every five years, during Ashada Masam, or on auspicious festival days.

Yes. The typical Vadi Biyyam meal at Bisi Bisi is a veg plus non-veg Andhra spread: pulihora, gongura, vepudu, sambar, rasam, perugu on the veg side; chicken curry, mutton fry, kodi pulao, or chepala pulusu (fish curry) on the non-veg side. Confirm meat preferences and per-head quantities in the WhatsApp follow-up.

Most commonly during Ashada Masam (the Telugu month roughly corresponding to mid-June to mid-July), on auspicious tithi after the wedding, or every five years as a recurring parental blessing. Booking 3 to 5 days in advance works well; for Ashada Masam, book 1 to 2 weeks ahead - demand is heavier in that window.

It can be. Banti Bhojanam (banana-leaf seated row service) suits the family-celebration format particularly well. We supply banana leaves, finger bowls, salt, and lime as standard, with on-site service staff handling course-by-course service. Buffet works equally well for larger headcounts.