Vadi Biyyam (Vodi Biyyam) Catering in Hyderabad

Veg menus start at 420 plus GST per plate. Final price varies based on guest count, menu selection (number of items, premium add-ons), and service style: Banti Bhojanam (banana-leaf seated row service rooted in the Telugu tradition), Buffet, or Plated. We share a customised quote on WhatsApp once we know your event details.

36 hours is our minimum confirmation window. For vadi biyyam (vodi biyyam parental blessing) events above 250 plates we recommend 5 to 7 days notice so the menu, manpower and packaging can be coordinated cleanly.

Most vadi biyyam (vodi biyyam parental blessing) bookings sit between 25 to 200 guests. We accept a 15-plate minimum for veg menus and 25 for non-veg, and scale up to 1,500 plates for large events.

Authentic Telugu and South Indian cuisine - Andhra and Telangana classics (gongura pachadi, pulihora, pesarattu, pappucharu, mamsam pulao) alongside Karnataka and Tamil South Indian dishes. The veg menu has 60+ items across pachadi, podis, rices, breads, gravies, and desserts; non-veg adds biryani, kodi (chicken) and goat preparations.

Across Hyderabad: 138 localities catered. See the full area list at /catering/hyderabad.

Yes. The standard Telugu and South Indian menu has 60+ items across starters, rices, breads, gravies, and desserts. You can choose Veg or Non-Veg, request sattvic / no-onion-no-garlic / Jain preparations, or describe a custom menu in the quote form. The team confirms specifics on WhatsApp.

Vadi Biyyam (Vodi Biyyam / Odi Biyyam) is a Telugu Hindu blessing ritual where a married daughter's parents place rice, turmeric, kumkum, coconuts, and sometimes new clothes into her saree pallu. Five sumangalis (married women) typically perform the ritual together with the daughter and her husband seated. It is performed after marriage and often repeated every five years, during Ashada Masam, or on auspicious festival days.

Yes. The typical Vadi Biyyam meal at Bisi Bisi is a veg plus non-veg Andhra spread: pulihora, gongura, vepudu, sambar, rasam, perugu on the veg side; chicken curry, mutton fry, kodi pulao, or chepala pulusu (fish curry) on the non-veg side. Confirm meat preferences and per-head quantities in the WhatsApp follow-up.

Most commonly during Ashada Masam (the Telugu month roughly corresponding to mid-June to mid-July), on auspicious tithi after the wedding, or every five years as a recurring parental blessing. Booking 3 to 5 days in advance is comfortable; for Ashada Masam dates, book 1 to 2 weeks ahead since demand is heavier.

It can be. Banti Bhojanam (banana-leaf seated row service) suits the family-celebration format particularly well. We supply banana leaves, finger bowls, salt, and lime as standard, with on-site service staff handling course-by-course service. Buffet works equally well for larger headcounts.